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Monte de Seda – Red Bag in Box 5L

Technical Sheet


Classification: Vinho Regional Alentejano
Type: Red
Brand name: Monte de Seda – Tinto 2014
Producer: Sociedade Agrícola da Herdade de Vale Barqueiros, S.A.


Acidity: 4,9 g/dm3
pH: 3,50
Sugar: 1,4 g/dm3
ABV: 13,5% Vol.



Harvest: 2014
Varieties: Aragonês, Cabernet Sauvignon, Alicante Bouschet and Syrah
Region: Vale Barqueiros Estate; North Alentejo
Soil type: Mediterranean of granite origin.
Climate: Mediterranean, with a subtle continentality during Spring/Summer.



Date: September of 2014
Type: Manual/Hand picking



Fermentation: In a controlled temperature stainless steel vessels, after pre-fermentation maceration.
Maturation: In stainless steel vessels with temperature control
Colour: Granet red
Nose: Aromatic with notes of red fruits and spice
Palate: It is silky and elegant, smooth and balanced.
Realease: October 2015
Consumption temperature recommended: 16/17 °C
Production: 65.000 bottles of 750ml


Estate Bottling: Soc. Agric. Herdade de Vale Barqueiros, S.A.


Winemaker: Joachim Roque