Classification: Vinho Regional Alentejano
Brand name: Monte de Seda – White 2019
Producer: Sociedade Agrícola da Herdade de Vale Barqueiros, S.A.
Total Acidity: 5,2 g/dm3
Final pH: 3,47
Reducing Sugar: 1,1 g/dm3
ABV: 13% Vol.
Varieties: Arinto and Antão Vaz
Region: Vale Barqueiros Estate; North Alentejo
Soil type: Mediterranean of granite origin.
Climate: Mediterranean, with a subtle continentality during Spring/Summer.
Date: September of 2019
Type: Manual/Hand picking
Fermentation: Stainless steel
Maturation: In stainless steel vessels at 8°C
Nose: Aromatic wine with notes of tropical fruits
Palate: Fresh and lively, intense and balanced
Release: July 2020
Consumption temperature recommended: 8/10 °C
Production: 13.200 bottles of 750ml
Estate Bottling: Soc. Agric. Herdade de Vale Barqueiros, S.A.
Winemaker: Luís Bourbon