Classification: Vinho Regional Alentejano
Brand name: Monte de Seda – Tinto 2019
Producer: Sociedade Agrícola da Herdade de Vale Barqueiros, S.A.
Total Acidity: 4,9 g/dm3
Final pH: 3,64
Reducing Sugar: 1,2 g/dm3
ABV: 13,5% Vol.
Varieties: Aragonês, Cabernet Sauvignon, Alicante Bouschet and Syrah
Region: Vale Barqueiros Estate; North Alentejo
Soil type: Mediterranean of granite origin.
Climate: Mediterranean, with a subtle continentality during Spring/Summer.
Date: September of 2019
Type: Manual/Hand picking
Fermentation: In a controlled temperature stainless steel vessels, after pre-fermentation maceration.
Maturation: In stainless steel vessels with temperature control
Colour: Granet red
Nose: Aromatic with notes of red fruits and spice
Palate: It is silky and elegant, smooth and balanced.
Release: July 2020
Consumption temperature recommended: 16/17 °C
Production: 65.000 bottles of 750ml
Estate Bottling: Soc. Agric. Herdade de Vale Barqueiros, S.A.
Winemaker: Luís Bourbon